Fox Hollow Golf Course

Wedding reception at Fox Hollow Golf Course's pavilion with photo courtesy of Emily Dunn Photo

Fox Hollow is an award-winning 27-hole golf course set against the majestic foothills between Lakewood and Morrison. In addition to sweeping panoramic views, a babbling brook and playful wildlife, Fox Hollow has a cozy clubhouse and locals-favorite restaurant for all of your catering needs.

Rental Pricing

The Den at Fox Hollow Clubhouse: Our clubhouse can accommodate up to 125 people. This includes using the west dining room and the patio or both the west and east dining rooms, depending on the season. The rental fee is $350 for the first three hours and $100 for each additional hour. Events may begin after 5 p.m. and must conclude by midnight.

The Den East Room: Our private east dining room is available for indoor wedding receptions or more intimate functions accommodating up to 40 people for a plated event or 30 people for a buffet. The rental fee is $150 for the first three hours and $50 for each additional hour. Events may begin at any time of day but must conclude by midnight.

The Den Pavilion: Our outdoor stone pavilion is available for special events, wedding ceremonies and/or receptions for up to 170 people. If using the pavilion for your wedding reception, you may use the mountain view meadow adjacent to the pavilion for your ceremony. The rental fee is $350 for the first three hours and $100 for each additional hour. Events may begin after 5 p.m. and must conclude by midnight. There is a $5,000 minimum required for food and beverage in The Den pavilion. Service charges, room rental and tax are not included. Buffet dinners only.

Gratuity & Taxes: A 20% gratuity will be assessed for all food and beverages. Additional service charges may apply. The City of Lakewood tax rate is 7.5%.

Payment: A $1000 deposit is required for all weddings. A $150 deposit is required for any other group event. This deposit ensures the use of the facility on your specific date. The deposit is also used to cover any damages that may occur to the facility and will be refunded via mail within five business days after final inspection of the facility. Final payment is due the day of prior to your event. No checks. Cash or credit card only. (Visa, MasterCard and American Express).

Please note: If renting our indoor venues at The Den, one room must be left available for golfers (east room, west room, or patios). For all indoor and outdoor venues, rice confetti, birdseed, sparkles, or any other similar materials are NOT permitted. Your deposit will be forfeited if these materials are used on the premises. If you choose not to use the picnic tables in our pavilion, a $250 fee will be charged for the removal of the tables and a set up fee will be charged to set up your rented tables and chairs. It is your responsibility to rent linens, tables, and chairs in lieu of the use of the picnic tables.

Minimums are required depending on event, date and time. 

Menu Options & Pricing

COLD HORS D'OEUVRES TRAYS  /  Approximately 50 servings

ESPOLON SHRIMP COCKTAIL

Served with Espolon cocktail sauce and lime wedges $200

DOMESTIC AND IMPORTED CHEESE BOARD

Served with seasonal berries, nuts and assorted crackers $200

SEASONAL VEGETABLE CRUDITÉ

Ranch dressing $75

FRESH FRUIT DISPLAY

Sliced seasonal fruit and assorted berries $75

TORTILLA CHIPS AND SALSA

Fried corn tortilla chips with house made salsa fresco $50

  • Add queso dip      $90
  • Add guacamole    $125
  • The Den’s seven-layer dip   $150

ZUCCHINI, AVOCADA & BOURSIN CHEESE PINWHEELS

Boursin cheese, avocado and sweet chili sauce in a paper thin zucchini wrap $125

POKE TOSTADAS

Ahi Tuna Poke, sriracha mayo, shredded cabbage, avocado and jalapeno on a fried wonton tostada shell $150

CAPRESE SKEWERS

Mozzarella, cherry tomato and basil with fig balsamic reduction $150

CHARCUTERIE BOARD

Domestic and imported cheese, seasoned berries, nuts, salami, capicola, prosciutto, marinated artichoke hearts, roasted pepper, and olives. Served with whole grain mustard, assorted crackers, garlic crostini and toasted flatbread $225

SIDE OF HONEY SMOKED SALMON

Served with lemon dill cream cheese, cucumber, capers, lemon wedges, red onion and assorted crackers $200

TRUFFLE DEVILED EGGS

Filled with white truffle egg filling and topped with fried prosciutto $100

 

HOT HORS D'OEUVRES TRAYS  /  Approximately 50 servings

 

ROASTED JALAPENO, BACON & ARTICHOKE DIP

Served with flatbread and seasonal vegetables $135

STUFFED MUSHROOM CAPS

Italian sausage and boursin cheese topped with madeira cream sauce and parmesan cheese $110

MEATBALLS

Choose one $135

  • Sweet & Spice Cranberry Chicken served in sweet chili sauce
  • Italian served in homemade bolognese and topped with lemon ricotta
  • Gorgonzola served in sriracha balsamic sauce

COCONUT SHRIMP

Hand breaded coconut shrimp served with sweet chili mango chutney $200

MINI TWICE BAKED POTATOES

Topped with bacon, chives, sour cream and shredded cheese $125

BAKED BRIE

Double cream brie cheese encrusted in pastry with fresh raspberries, strawberries and toasted almonds, served with assorted crackers and crostini $125

MINI BLUE CRAB CAKE

Lump blue crab and green onions topped with red pepper relish and Cholula remoulade $135

BACON-WRAPPED CHICKEN BITES

Served with jalapeno ranch $125

CHILI RELLENOS BITES

Jack cheese, cream cheese and diced green chili wrapped in egg roll skins $125

BEEF SAMOSA

Spiced beef, potato, onion and peas wrapped in filo dough and fried $150

HORSERADISH BEEF MEDALLION CROSTINI

Crostini topped with beef medallion and horseradish cream and rosemary $125

SMOKED SALMON CROSTINI

Crostini topped with dill cream cheese and smoked salmon $135

 

PLATED DINNERS /  For groups with 60 or fewer

All plated dinners are accompanied by a house salad, dinner roll, whipped butter and seasonal vegetables. Maximum of 3 choices

SLOW ROASTED PRIME RIB (Minimum of 12 orders)

Garlic mashed potatoes, horseradish cream and au jus $32

BEEF MEDALLIONS

Roasted truffle fingerling potatoes and wild mushroom demi-glace $32

PISTACHIO CRUSTED FRENCHED PORK CHOP

Gouda potatoes au gratin and dry rose cherry reduction sauce $26

ROASTED AIRLINE CHICKEN PICCATA

Boursin mashed potatoes and picatta sauce $24

PECAN  CRUSTED CORVINA

Rice pilaf and lemon dill crema $24

BRAISED SHORT RIBS

Cavatappi & Gruyere cheese and red wine demi-glace $32

GRILLED CITRUS SALMON

Cilantro lime rice and mandarin orange relish $26

CHICKEN MARSALA

Wild rice and Marsala wine mushroom sauce $26

 

BUFFET SELECTIONS /  For groups with 60 or fewer

Two items $30 for parties of 30 or more. Three items $33 for parties of 40 or more. Build your own buffet

Entrées

ROASTED AIRLINE CHICKEN PICCATA

With lemon caper piccata sauce
Suggested side: Boursin mashed potatoes

WILD MUSHROOM BEEF MEDALLIONS

With wild mushroom demi-glace 
Suggested side: Roasted truffle fingerling potatoes

BRAISED SHORT RIBS

With red wine demi-glace
Suggested side: Cavatappi and Gruyere cheese

PISTACHIO CRUSTED PORK LOIN

With dry rose cherry reduction sauce
Suggested side: Gouda potatoes au gratin

CHICKEN MARSALA

With marsala wine mushroom sauce
Suggested side: Wild rice

CARAMELIZED APPLE PORK TENDERLOIN

With caramelized whiskey apples
Suggested side: Gouda potatoes au gratin

GRILLED CITRUS SALMON

With mandarin orange relish
Suggested side: Cilantro lime rice

PECAN  CRUSTED CORVINA

Lemon dill crema
Suggested side: Rice pilaf

Entrée sides / One per entrée

Garlic Mashed Potatoes
Boursin Mashed Potatoes 
Gouda Potatoes Au Gratin
Roasted Truffle Fingerling Potatoes 
Rice Pilaf
Wild Rice
Cilantro Lime Rice
Cavatappi and Gruyere Cheese

Entrée sides / Choose one

Add $3 for any additional vegetable.

Mixed seasonal vegetables
Green and wax beans
Fried brussel sprouts

Salads / Choose one

HOUSE SALAD

Mixed greens, cucumber, carrot, tomato, croutons and ranch or Italian dressing

SUMMER ARUGULA SALAD

Arugula, blueberry, strawberry, candied pecans, goat cheese and strawberry vinaigrette

CALIFORNIA SALAD

Mixed greens, gorgonzola crumbles, walnuts, craisins and balsamic vinaigrette

 

DESSERTS / Priced per person

CHOCOLATE DECADENCE LAYER CAKE $6

CARAMEL SEA SALT CHEESECAKE $6

ORANGE CAKE $5

CHOCOLATE MOUSSE WITH MIXED BERRIES $5

BROWNIE AND COOKIE TRAY $4

ASSORTED DESSERT BARS $5

 

PRIVATE BAR SERVICE / Priced per beverage

DOMESTIC BEER

Coors, Budweiser and Miller Products $5

PREMIUM BEER SELECTIONS $5-6

DOMESTIC AND PREMIUM KEGS

1 keg = 120 (12 oz.) beers
Priced per keg

HOUSE WINE

Chardonnay, Pinot Grigio, Merlot, Pinot Noir, White Zinfandel
$23 per bottle

CHAMPAGNE

$23 per bottle

WELL COCKTAILS

Gilbey’s Gin, Gilbey’s Vodka, Pepe Lopez Tequila, Castillo Rum, Early Times Bourbon
Starting at $5.50

CALL COCKTAILS

Tanqueray Gin, Absolut or Titos Vodka, Espolon Tequila, Bacardi Light or Captain Morgan’s Rum, Jack Daniels Bourbon
Starting at $6

Premium cocktails and cordials are also available upon request. Special orders are always welcome. If you are interested in a particular vintage, cocktail or beer, please ask your event specialist.

 

 

Venue Information

Outside Food & Beverage: Food and beverage of any kind are not allowed to be brought onto or removed from the premises. The only exceptions are special occasion cakes and small candy favors.

Guarantees: A confirmed number of guests must be provided five business days prior to your event. If the actual guest count should decrease from this number, the previously confirmed guest count will be used for billing purposes. Final food and beverage menu is due a minimum of 30 days prior to the event.

Alcoholic Beverages: The Den at Fox Hollow is the only authority licensed to sell and serve liquor for consumption on the premises. No alcohol may be brought onto the licensed property by any guest or invitee. Your guests will be carded; therefore we recommend that everyone bring a valid form of I.D. to your event. Colorado state law prohibits the sale of alcohol to persons under 21 years of age.

Dance Floor Rental: A parquet dance floor is available for indoor functions. The rental fee is $250.

Reviews

Our intimate, 25-guest wedding was held at Fox Hollow in July 2015. Not only were we lucky enough to exchange our vows in this beautiful slice of heaven nestled in the foothills of the Rocky Mountains with our families there to witness it, but we were also fortunate enough to have a fabulous experience with the staff at Fox Hollow. They met with us twice before the wedding to discuss the planning process, and they kept in touch often via email and telephone in the months preceding our special day. They were a pleasure to work with, and we were able to enjoy our special day immensely. All of our guests commented on how Fox Hollow was the perfect venue with such a friendly staff and delicious buffet selections.
-- Reviewed on 12/12/2015 Bradley & Tricia G.
We had our wedding and reception at Fox Hollow in the fall of 2015. Melissa and the staff did a fantastic job. From the very first meeting to the end of the reception they were on time, answered all of our questions, and were a pleasure to deal with. The food was outstanding and may of our guests commented on the quality and taste. Everything turned out wonderful and we would highly recommend the venue and the staff.
-- Reviewed on 12/8/2015 Eric and Julie B

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Location

13410 W. Morrison Rd., Lakewood 80228  View Map

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