Fox Hollow Golf Course

Wedding reception at Fox Hollow Golf Course's pavilion with photo courtesy of Emily Dunn Photo

Fox Hollow is an award-winning 27-hole golf course set against the majestic foothills between Lakewood and Morrison. In addition to sweeping panoramic views, a babbling brook and playful wildlife, Fox Hollow has a cozy clubhouse and locals-favorite restaurant for all of your catering needs.

Rental Pricing

THE DEN PAVILION: Our outdoor stone pavilion is available for special events, wedding ceremonies and/or receptions for up to 150 people. If using the pavilion for your wedding reception, you may use the mountain view meadow adjacent to the pavilion on the west side for your ceremony. The rental fee is $500 for the first three hours and $100 for each additional hour. Events may begin after 5 p.m. and must conclude by midnight. There is a $5,000 minimum required for food and beverage in The Den Pavilion. The pavilion is furnished with wood picnic tables for all events. If other tables and chairs are desired, there is a $300 fee to remove the picnic tables, set up the rented tables and chairs and then replace the picnic tables after the event. Rental of different tables, chairs and linen will be your responsibility. The Event Coordinator can give you suggestions on rental companies that have experience in delivering these to the pavilion. If you are using the meadow area for a ceremony, you will be responsible for renting the chairs for guests and there is a $75 set up fee. Only buffet dinners will be served in the pavilion.

THE DEN WEST ROOM: Our west dining room is available for indoor functions accommodating up to 70 people for an open house, mingling style event or 60 people for a buffet. The rental fee is $350 for the first three hours and $100 for each additional hour. Events may begin after 5 p.m. in the summer months and must conclude by midnight. 

THE DEN WEST PATIO: Our west patio is available for outdoor functions accommodating up to 70 people for an open house, mingling style event or 60 people for a buffet. The rental fee is $350 for the first three hours and $100 for each additional hour. Events may begin after 5 p.m. in the summer months and must conclude by midnight.

THE DEN EAST ROOM: Our east dining room is available for more intimate indoor functions accommodating up to 40 people for a plated dinner or open house, mingling style event or 30 people for a buffet. The rental fee is $150 for the first three hours and $50 for each additional hour. Events may begin at any time of the day but must conclude by midnight. 

GRATUITY & TAXES
A 20% gratuity will be applied for all food and beverages. The City of Lakewood sales tax rate is 7.5% that will be added to all food sales. Additional service charges may apply. 

PAYMENT
A $1000 deposit is required for all weddings. A $250 deposit is required for any other group event. This deposit ensures the use of the facility on your specific date. The deposit is also used to cover any damages that may occur to the facility and will be deducted from the final bill at the conclusion of your event if no damage occurs during your event. Final payment is due the day of the event. Cash and credit cards ONLY (Visa, Master Card, American Express or Discover).

 

Menu Options & Pricing

BRUNCH / Priced per person

COFFEE $2.50

JUICE $3.00

SCRAMBLED EGGS $2.50

AGED CHEDDAR SCRAMBLED EGGS $3.50

MEAT

Ham, bacon, pork sausage patty or chicken sausage $3.00

HOME FRIES $2.00

POTATOES O'BRIEN $3.00

POTATOES AU GRATIN $5.00

CINNAMON ROLL $2.50

ORANGE ROLL $2.50

FRESH SEASONAL FRUIT SALAD $3.00

ASSORTED DANISH $2.50

MEXICAN BREAKFAST CHILAQUILES

Corn tortilla chips tossed in red or green chili sauce, shredded cheese and scrambled eggs topped with pico de gallo, queso fresco and sour cream $5.00

GREEN CHILI CASSEROLE

Scrambled eggs, corn tortillas, green chili and shredded cheese $4.00

POTATO CRUSTED QUICHE

Spinach, sausage and Havarti cheese $4.00

SCRAMBLES

Denver - shredded cheese, onions, peppers and ham $4.00
Veggie - Havarti cheese, mushrooms, tomatoes and peppers $4.00

PANCAKES OR FRENCH TOAST $3.00

MINI BREAKFAST BURRITO $5.00

PEEL & EAT SHRIMP $6.00

HONEY SMOKED SALMON

Lemon dill cream cheese, cucumbers, capers, lemon wedges, red onions and assorted crackers $6.00

BUILD YOUR OWN SANDWICH

Ham, turkey, salami, Havarti, cheddar, lettuce, tomatoes, onions and assorted sliced bread $4.00

CALIFORNIA SALAD

Mixed greens, gorgonzola cheese, walnuts, craisins and balsamic vinaigrette $5.50

HOUSE SALAD

Mixed greens, cucumbers, carrots, tomatoes, ranch or Italian dressing and a roll $5.00

 

HORS D'OEUVRES TRAYS  /  Approximately 50 servings per tray

DON JULIO SHRIMP COCKTAIL

Served with Don Julio tequila cocktail sauce and lime wedges $200 

DOMESTIC AND IMPORTED CHEESE BOARD

Served with dried fruit, nuts and assorted crackers $200

SEASONAL VEGETABLE CRUDITÉ
Served with ranch dressing $75

HUMMUS PLATTER
Hummus three ways: plain, roasted red pepper and roasted garlic served with fresh vegetables, Peruvian sweety drop peppers, mixed olives, naan, crackers and crostini $100

FRESH FRUIT DISPLAY
Sliced seasonal fruit and assorted berries $75

TORTILLA CHIPS AND SALSA
Fried corn tortilla chips with house made salsa $50
Add queso dip $90
Add guacamole $125

ROASTED JALAPEÑO, BACON & ARTICHOKE DIP
Served with crackers, naan and seasonal vegetables $135

BAKED BRIE EN CROUTE
Double cream brie and raspberries baked in puff pastry served with sliced apples and crackers $125

CAPRESE SKEWERS

Mozzarella, cherry tomato, basil and balsamic reduction $150

CHARCUTERIE BOARD
Domestic and imported cheese, dried fruit, nuts, sweet capocollo, sopressata, genoa and marinated vegetables served with crackers and naan $225 

SIDE OF HONEY SMOKED SALMON

Served with lemon dill cream cheese, cucumbers, capers, lemon wedges, red onions and assorted crackers $200

TRUFFLE DEVILED EGGS
Filled with white truffle egg filling and topped with fried prosciutto $100

BUILD YOUR OWN SANDWICH

Ham, turkey, salami, Havarti, cheddar, lettuce, tomatoes, onions and assorted sliced bread $150

NACHO BAR

Tortilla chips, queso, black beans, tomatoes,  jalapeños, lettuce, sour cream, ground beef or achiote chicken and house made salsa $225

 

 

HORS D'OEUVRES PER PIECE  /  Minimum of 25 pieces

 

STUFFED PIQUILLO PEPPER

Manchego and goat cheese stuffed piquillo peppers topped with herb vinaigrette $1.50 each

MEATBALLS
Choose one

  • Sweet and spicy cranberry chicken meatballs served in sweet chili cranberry sauce $1.50 each
  • Italian meatballs served in homemade marinara and topped with lemon ricotta $1.50 each
  • Swedish meatballs served in creamy mushroom gravy $1.50 each


COCONUT SHRIMP
Hand breaded coconut shrimp served with sweet chili sauce $2 each

MINI TWICE BAKED POTATOES
Topped with bacon, chives, sour cream and shredded cheese $2.5 each

CHEDDAR JALAPEÑO CORN FRITTERS
Fire roasted corn, aged cheddar and jalapeño fritters with spicy avocado ranch $1 each

MINI BLUE CRAB CAKE

Lump blue crab and green onions topped with red pepper relish and sriracha mayo $3 each 

CHILI RELLENOS BITES
Jack cheese, cream cheese and diced green chilis wrapped in egg roll skins $2 each

SESAME GINGER BEEF SKEWERS
Grilled skirt steak soaked in our homemade sesame ginger sauce and topped with green onions $4 each

WHISKEY ONION SHORT RIB AND GORGONZOLA CROSTINI
Braised short rib, caramelized whiskey onions and gorgonzola cheese crumbles on a toasted crostini $4 each

AHI TUNA POKE TOSTADA
Ahi tuna poke, cabbage, jalapeño, avocado and sriracha mayo on a crispy tostada shell $3 each

CHICKEN WINGS
Boneless or bone-in with ranch or blue cheese dressing $2.50 each

DEEP FRIED MAC & CHEESE BITES
Hand breaded homemade mac & cheese drizzled with sriracha $2.00 each

SLIDERS
Cheddar cheeseburger, pickles, ketchup and mustard $3.00 each
BBQ pulled pork with coleslaw $3.00 each
Beef brisket with coleslaw $4.00 each

 

PLATED DINNERS /  For groups with 50 or less

All plated dinners are accompanied by a house salad, dinner roll, whipped butter and seasonal vegetables. Maximum of 3 choices

SLOW ROASTED PRIME RIB
(Minimum of 12 orders)

Served with horseradish cream, au jus and garlic mashed potatoes $32

BEEF MEDALLIONS
Served with wild mushroom demi-glace and roasted truffle fingerling potatoes $32

PISTACHIO CRUSTED FRENCHED PORK CHOP

Served with dry rose cherry reduction sauce and gouda potatoes au gratin $27

ROASTED AIRLINE CHICKEN PICCATA
Served with picatta sauce and boursin mashed potatoes $25

GARLIC PARMESAN CRUSTED CORVINA
Served with lemon and wild rice $26

BRAISED SHORT RIBS
Served with red wine demi-glace and cavatappi & gruyere cheese $32

GRILLED CITRUS SALMON
Served with mandarin orange relish and cilantro lime rice $27

CHICKEN MARSALA
Served with marsala wine mushroom sauce and wild rice $25

 

BUFFET SELECTIONS 

Two items $32 for parties of 30 or more. Three items $36 for parties of 50 or more. Build your own buffet

Entrées

ROASTED AIRLINE CHICKEN PICCATA

With lemon caper piccata sauce
Suggested side: Boursin mashed potatoes

SHIITAKE BEEF MEDALLIONS
With Shiitake mushroom demi-glace
Suggested side: Roasted truffle fingerling potatoes

BRAISED SHORT RIBS
With red wine demi-glace
Suggested side: Cavatappi and gruyere cheese

PISTACHIO CRUSTED PORK LOIN
With dry rose cherry reduction sauce
Suggested side: Gouda potatoes au gratin

CHICKEN MARSALA
With marsala wine mushroom sauce
Suggested side: Wild rice

CARAMELIZED APPLE PORK TENDERLOIN
With caramelized whiskey apples
Suggested side: Gouda potatoes au gratin

GRILLED CITRUS SALMON
With mandarin orange relish
Suggested side: Cilantro lime rice

GARLIC PARMESAN CRUSTED CORVINA
Pan seared with garlic parmesan 
Suggested side: Wild rice

 

Entrée sides / One per entrée

Garlic Mashed Potatoes
Boursin Mashed Potatoes 
Gouda Potatoes Au Gratin
Roasted Truffle Fingerling Potatoes 
Rice Pilaf
Wild Rice
Cilantro Lime Rice
Cavatappi and Gruyere Cheese

Entrée sides / Choose one

Add $3 for any additional vegetable.

Mixed seasonal vegetables
Green and wax beans
Fried Brussel sprouts

Salads / Choose one

HOUSE SALAD
Mixed greens, cucumbers, carrots, tomatoes, croutons and ranch or Italian dressing

SUMMER ARUGULA SALAD
Arugula, blueberries, strawberries, candied pecans, goat cheese and strawberry vinaigrette

CALIFORNIA SALAD
Mixed greens, gorgonzola crumbles, walnuts, craisins and balsamic vinaigrette

CEASAR SALAD
Chopped romaine, parmesan cheese, homemade croutons and Ceasar dressing

 

DESSERTS / Priced per person

CHOCOLATE DECADENCE LAYER CAKE $6

RASPBERRY CRÈME BRÛLÉE CHEESECAKE $7

ITALIAN CREAM LEMON CAKE $7

CHOCOLATE MOUSSE WITH MIXED BERRIES $5

BITE-SIZE BROWNIE AND COOKIE TRAY $4

BITE-SIZE ASSORTED DESSERT BARS $5

 

PRIVATE BAR SERVICE / Priced per beverage

DOMESTIC BEER
Coors, Budweiser and Miller Products $6

PREMIUM BEER SELECTIONS $7-8

DOMESTIC AND PREMIUM KEGS
1 keg = 120 (12 oz.) beers
Priced per keg

HOUSE WINE
$27 per bottle

CHAMPAGNE
$27 per bottle

WELL COCKTAILS
Gilbey’s Gin, Gilbey’s Vodka, Pepe Lopez Tequila, Castillo Rum, Early Times Bourbon
Starting at $6

CALL COCKTAILS
Tanqueray Gin, Absolut or Titos Vodka, Espolon Tequila, Camarenta Tequila, Bacardi Light or Captain Morgan’s Rum, Jack Daniels Bourbon
Starting at $7

Premium cocktails and cordials are also available upon request. Special orders are always welcome. If you are interested in a particular vintage, cocktail or beer, please ask your event coordinator.

 

 

Venue Information

RENTAL POLICES FOR THE DEN AT FOX HOLLOW
When renting any of the indoor venues at The Den or Homestead Grill, one room must be available for the golfers (east or west room at The Den and patio at The Grill).  For all indoor and outdoor venues, rice, confetti, birdseed, sparkles or any other similar materials are NOT permitted.  Your deposit will be forfeited if these materials are used on the premises.

OUTSIDE FOOD AND BEVERAGE
Food and beverages of any kind are not allowed to be brought onto or removed from the premises. The only exceptions are special occasion cakes and small candy favors.

GUARANTEES
A confirmed number of guests must be provided seven (7) days prior to your event. If the actual guest count should decrease from this number, the previously confirmed guest count will be used for billing purposes. Final food and beverage menu choices are due a minimum of 30 days prior to the event.

ALCOHOLIC BEVERAGES
The Den at Fox Hollow and Homestead Grill are the only authorities licensed to sell and serve liquor for consumption on the premises. No alcohol may be brought onto the licensed property by any guest or invitee. Your guests will be carded therefore we recommend that everyone bring a valid form of I.D. to your event. Colorado state law prohibits the sale of alcohol to persons under 21 years of age.

DANCE FLOOR RENTAL
A parquet dance floor is available for indoor functions in the West Dining room at The Den. The rental fee is $250.

 

Reviews

Due to COVID, we needed to find a different venue for our wedding, and we're so happy we found Fox Hollow! The food was fantastic and much better tasting (and better quality) than some of the other pricier venues out there and the price for the rental, food, and drinks was MUCH lower. We had many guests say it was one of the nicer places they've been for a wedding and we all had a blast. Stacee and all staff were very friendly, professional, and accommodating to whatever we needed. Would definitely recommend this venue for anyone having a wedding, family reunion, or any other celebration!
-- Reviewed on 1.10.22 Elizabeth S.

 

Our intimate, 25-guest wedding was held at Fox Hollow in July 2015. Not only were we lucky enough to exchange our vows in this beautiful slice of heaven nestled in the foothills of the Rocky Mountains with our families there to witness it, but we were also fortunate enough to have a fabulous experience with the staff at Fox Hollow. They met with us twice before the wedding to discuss the planning process, and they kept in touch often via email and telephone in the months preceding our special day. They were a pleasure to work with, and we were able to enjoy our special day immensely. All of our guests commented on how Fox Hollow was the perfect venue with such a friendly staff and delicious buffet selections.
-- Reviewed on 12.12.15 Bradley & Tricia G.
We had our wedding and reception at Fox Hollow in the fall of 2015. Melissa and the staff did a fantastic job. From the very first meeting to the end of the reception they were on time, answered all of our questions, and were a pleasure to deal with. The food was outstanding and may of our guests commented on the quality and taste. Everything turned out wonderful and we would highly recommend the venue and the staff.
-- Reviewed on 12.8.15 Eric and Julie B

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Location

13410 W. Morrison Rd., Lakewood 80228  View Map

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