Homestead Golf Course

Restaurant patio at Homestead Golf Course  with photo courtesy of Ryan Olsen Photographer

Easily accessed off of Highway 285 and Kipling Parkway, Homestead Golf Course boasts a rustic, natural feel with its wide-open spaces, sparkling streams and Rocky Mountain vistas. The award-winning Homestead Grill within the clubhouse is available for all of your food and beverage needs.

Rental Pricing

The Grill at Homestead Clubhouse: Our clubhouse at The Homestead holds up to 60 people. The rental fee is $150 for the first three hours and $75 for each additional hour. No wedding ceremonies.

Gratuity & Taxes: A 20% gratuity will be assessed for all food and beverages. Additional service charges may apply. The City of Lakewood tax rate is 7.5%.

Payment: A $1000 deposit is required for all weddings. A $150 deposit is required for any other group event. This deposit ensures the use of the facility on your specific date. The deposit is also used to cover any damages that may occur to the facility and will be refunded via mail within five business days after final inspection of the facility. Final payment is due the day of prior to your event. No checks. Cash or credit card only. (Visa, MasterCard and American Express).

Please note: If renting our indoor venues at The Homestead Grill, one room must be left available for golfers (indoor at restaurant or patio). For all indoor and outdoor venues, rice confetti, birdseed, sparkles, or any other similar materials are NOT permitted. Your deposit will be forfeited if these materials are used on the premises.

Minimums are required depending on event, date and time. 

 

Menu Options & Pricing

COLD HORS D'OEUVRES TRAYS  /  Approximately 50 servings

ESPOLON SHRIMP COCKTAIL

Served with Espolon cocktail sauce and lime wedges $200

DOMESTIC AND IMPORTED CHEESE BOARD

Served with seasonal berries, nuts and assorted crackers $200

SEASONAL VEGETABLE CRUDITÉ

Ranch dressing $75

FRESH FRUIT DISPLAY

Sliced seasonal fruit and assorted berries $75

TORTILLA CHIPS AND SALSA

Fried corn tortilla chips with house made salsa fresco $50

  • Add queso dip      $90
  • Add guacamole    $125
  • The Den’s seven-layer dip   $150

ZUCCHINI, AVOCADA & BOURSIN CHEESE PINWHEELS

Boursin cheese, avocado and sweet chili sauce in a paper thin zucchini wrap $125

POKE TOSTADAS

Ahi Tuna Poke, sriracha mayo, shredded cabbage, avocado and jalapeno on a fried wonton tostada shell $150

CAPRESE SKEWERS

Mozzarella, cherry tomato and basil with fig balsamic reduction $150

CHARCUTERIE BOARD

Domestic and imported cheese, seasoned berries, nuts, salami, capicola, prosciutto, marinated artichoke hearts, roasted pepper, and olives. Served with whole grain mustard, assorted crackers, garlic crostini and toasted flatbread $225

SIDE OF HONEY SMOKED SALMON

Served with lemon dill cream cheese, cucumber, capers, lemon wedges, red onion and assorted crackers $200

TRUFFLE DEVILED EGGS

Filled with white truffle egg filling and topped with fried prosciutto $100

 

HOT HORS D'OEUVRES TRAYS  /  Approximately 50 servings

 

ROASTED JALAPENO, BACON & ARTICHOKE DIP

Served with flatbread and seasonal vegetables $135

STUFFED MUSHROOM CAPS

Italian sausage and boursin cheese topped with madeira cream sauce and parmesan cheese $110

MEATBALLS

Choose one $135

  • Sweet & Spice Cranberry Chicken served in sweet chili sauce
  • Italian served in homemade bolognese and topped with lemon ricotta
  • Gorgonzola served in sriracha balsamic sauce

COCONUT SHRIMP

Hand breaded coconut shrimp served with sweet chili mango chutney $200

MINI TWICE BAKED POTATOES

Topped with bacon, chives, sour cream and shredded cheese $125

BAKED BRIE

Double cream brie cheese encrusted in pastry with fresh raspberries, strawberries and toasted almonds, served with assorted crackers and crostini $125

MINI BLUE CRAB CAKE

Lump blue crab and green onions topped with red pepper relish and Cholula remoulade $135

BACON-WRAPPED CHICKEN BITES

Served with jalapeno ranch $125

CHILI RELLENOS BITES

Jack cheese, cream cheese and diced green chili wrapped in egg roll skins $125

BEEF SAMOSA

Spiced beef, potato, onion and peas wrapped in filo dough and fried $150

HORSERADISH BEEF MEDALLION CROSTINI

Crostini topped with beef medallion and horseradish cream and rosemary $125

SMOKED SALMON CROSTINI

Crostini topped with dill cream cheese and smoked salmon $135

 

PLATED DINNERS /  For groups with 60 or fewer

All plated dinners are accompanied by a house salad, dinner roll, whipped butter and seasonal vegetables. Maximum of 3 choices

SLOW ROASTED PRIME RIB (Minimum of 12 orders)

Garlic mashed potatoes, horseradish cream and au jus $32

BEEF MEDALLIONS

Roasted truffle fingerling potatoes and wild mushroom demi-glace $32

PISTACHIO CRUSTED FRENCHED PORK CHOP

Gouda potatoes au gratin and dry rose cherry reduction sauce $26

ROASTED AIRLINE CHICKEN PICCATA

Boursin mashed potatoes and picatta sauce $24

PECAN  CRUSTED CORVINA

Rice pilaf and lemon dill crema $24

BRAISED SHORT RIBS

Cavatappi & Gruyere cheese and red wine demi-glace $32

GRILLED CITRUS SALMON

Cilantro lime rice and mandarin orange relish $26

CHICKEN MARSALA

Wild rice and Marsala wine mushroom sauce $26


BUFFET SELECTIONS /  For groups with 60 or fewer

Two items $30 for parties of 30 or more. Three items $33 for parties of 40 or more. Build your own buffet

Entrées

ROASTED AIRLINE CHICKEN PICCATA

With lemon caper piccata sauce
Suggested side: Boursin mashed potatoes

WILD MUSHROOM BEEF MEDALLIONS

With wild mushroom demi-glace 
Suggested side: Roasted truffle fingerling potatoes

BRAISED SHORT RIBS

With red wine demi-glace
Suggested side: Cavatappi and Gruyere cheese

PISTACHIO CRUSTED PORK LOIN

With dry rose cherry reduction sauce
Suggested side: Gouda potatoes au gratin

CHICKEN MARSALA

With marsala wine mushroom sauce
Suggested side: Wild rice

CARAMELIZED APPLE PORK TENDERLOIN

With caramelized whiskey apples
Suggested side: Gouda potatoes au gratin

GRILLED CITRUS SALMON

With mandarin orange relish
Suggested side: Cilantro lime rice

PECAN  CRUSTED CORVINA

Lemon dill crema
Suggested side: Rice pilaf

Entrée sides / One per entrée

Garlic Mashed Potatoes
Boursin Mashed Potatoes 
Gouda Potatoes Au Gratin
Roasted Truffle Fingerling Potatoes 
Rice Pilaf
Wild Rice
Cilantro Lime Rice
Cavatappi and Gruyere Cheese

Entrée sides / Choose one

Add $3 for any additional vegetable.

Mixed seasonal vegetables
Green and wax beans
Fried brussel sprouts

Salads / Choose one

HOUSE SALAD

Mixed greens, cucumber, carrot, tomato, croutons and ranch or Italian dressing

SUMMER ARUGULA SALAD

Arugula, blueberry, strawberry, candied pecans, goat cheese and strawberry vinaigrette

CALIFORNIA SALAD

Mixed greens, gorgonzola crumbles, walnuts, craisins and balsamic vinaigrette

 

DESSERTS / Priced per person

CHOCOLATE DECADENCE LAYER CAKE $6

CARAMEL SEA SALT CHEESECAKE $6

ORANGE CAKE $5

CHOCOLATE MOUSSE WITH MIXED BERRIES $5

BROWNIE AND COOKIE TRAY $4

ASSORTED DESSERT BARS $5

 

PRIVATE BAR SERVICE / Priced per beverage

DOMESTIC BEER

Coors, Budweiser and Miller Products $5

PREMIUM BEER SELECTIONS $5-6

DOMESTIC AND PREMIUM KEGS

1 keg = 120 (12 oz.) beers
Priced per keg

HOUSE WINE

Chardonnay, Pinot Grigio, Merlot, Pinot Noir, White Zinfandel
$23 per bottle

CHAMPAGNE

$23 per bottle

WELL COCKTAILS

Gilbey’s Gin, Gilbey’s Vodka, Pepe Lopez Tequila, Castillo Rum, Early Times Bourbon
Starting at $5.50

CALL COCKTAILS

Tanqueray Gin, Absolut or Titos Vodka, Espolon Tequila, Bacardi Light or Captain Morgan’s Rum, Jack Daniels Bourbon
Starting at $6

Premium cocktails and cordials are also available upon request. Special orders are always welcome. If you are interested in a particular vintage, cocktail or beer, please ask your event specialist.

 

 

 

 

 

 

Venue Information

Outside Food & Beverage: Food and beverage of any kind are not allowed to be brought onto or removed from the premises. The only exceptions are special occasion cakes and small candy favors.

Guarantees: A confirmed number of guests must be provided five business days prior to your event. If the actual guest count should decrease from this number, the previously confirmed guest count will be used for billing purposes. Final food and beverage menu is due a minimum of 30 days prior to the event.

Alcoholic Beverages: The Homestead Grill is the only authority licensed to sell and serve liquor for consumption on the premises. No alcohol may be brought onto the licensed property by any guest or invitee. Your guests will be carded; therefore we recommend that everyone bring a valid form of I.D. to your event. Colorado state law prohibits the sale of alcohol to persons under 21 years of age.

Dance Floor Rental: A parquet dance floor is available for indoor functions. The rental fee is $250.

 

Reviews

I recently rented the patio at Homestead Golf Course and Grill for my daughter's wedding. We had appetizers, drinks, and dinner for about 80 guests. We were impressed with the staff and would like to bring Gina and Kelley to your attention. Gina Curnow was especially helpful with all of our requests and assured us that every detail would be taken care of. She made sure that did happen, and we were very happy. Gina made my daughter's wedding a big success! She was there till after midnight and back again early the next morning when I went to retrieve decorations. I hope she and Kelley are commended for all their good work.
-- Reviewed on 10/30/2015 Sandra W.

 

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Location

11500 W. Hampden Ave., Lakewood 80227  View Map

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